Nestled in the picturesque Oxfordshire countryside, Le Manoir aux Quat'Saisons, A Belmond Hotel, has been the touchstone of haute cuisine for over three decades. Our Chef Patron, Raymond Blanc OBE, passion permeates through our hotel, from the individually designed suites to the restaurant’s seven-course tasting menus. Just a year after he created Le Manoir aux Quat’Saisons in 1984, it was awarded two Michelin stars. Today, it is Britain’s only country house hotel to have held this badge of honour for over 30 years.
Here you’ll find a happy marriage of stately Oxfordshire heritage and French fancy. The honey-hued Cotswold stone manor and its 16th-century ponds are framed by Provençal lavender and sprawling vines. Our gardener will show you around. When the sun makes an appearance, they might even challenge you to a game of croquet, too. It is truly a house for all seasons; an abundance of colour in the summer, and cosy open fires throughout winter.
The restaurant is our crown jewel. Dishes are honed with a light touch and utmost respect for ingredients. All produce is local, much of it coming from our two-acre kitchen garden. It boasts over 90 varieties of vegetables, 70 herbs, a mushroom valley and heritage orchards. For the perfect accompaniment, our wine cellar stocks a stunning choice of carefully-selected labels, many from small producers.
The lucky winner will enjoy Raymond Blanc's six course lunch menu, for two guests. Bookable Thursday to Sunday, subject to availability. The restaurant is closed for lunch Monday to Wednesday.
Flights not included. This prize must be redeemed within 12 months. The prize is valid for 12 months. On rare occasions scheduled dates for prizes maybe subject to change. If this happens, you will be entitled to swap to a new date or swap to another prize of the similar value. This prize cannot be exchanged for cash and cannot be refunded.